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Students must have a range of vocational skills to enable them to actively contribute within a wine related workplace. This practical course enables students to develop wine industry relevant skills, pertinent to their major, with industry professionals.

This course is delivered as a series of practical workshops led by industry professionals, allowing students to acquire career relevant skills in their chosen major. Topics addressed include hands-on vineyard management, wine production techniques, and business management skills.

This course comprises a number of small residential schools throughout the year held at Queensland College of Wine Tourism, Stanthorpe Queensland. Alternatives to attendance at the Queensland College of Wine Tourism may be possible in consultation with the course examiner.

This course contains a mandatory residential school.

On completion of this course students should be able to:

1. apply appropriate practical skills and knowledge in a professional workplace environment;
2. use written and verbal workplace communication skills to transfer knowledge to a range of audiences;
3. work effectively, be responsible for their own learning, and make appropriate decisions in matters pertaining to their own safety and wellbeing;
4. evaluate and apply a range of possible solutions to a variety of industry-based scenarios.